Our Menu

Starters

Salmon Baskets,
Fresh Scottish salmon baskets stuffed
with prawns, drizzled with
sweet chilli sauce and served with salad £4.65

Cajun Vegetables and Brie Melts,
Spicy cajun vegetables on organic bread
with melted brie and salad £4.35

Duck and Port Pate,
Smooth pate served with a warm cranberry sauce,
salad and organic bread £4.45

Warm Duck Salad,
Roast duck served on a bed of green salad
with a warm spicy dressing
£4.65

Homemade Soup of the day,
Served with organic bread and butter £3.35

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Main Course

Slow Roasted Lamb Shank,
Served with minted gravy, potatoes or chips
and fresh vegetables £10.25

Steak n Ale Pie,
Served in a puff pastry dish with potatoes or
chips and fresh vegetables. £8.65

Eyemouth Haddock
Local fresh haddock in a beer batter served
with salad and chips £8.20

Stilton Chicken,
Chicken breast with leek and stilton cream sauce
served with potatoes
or chips and fresh vegetables £8.95

Homemade Lasagne,
Homemade lasagne served with salad and chips £8.75

Pork Medallions,
Medallions of Pork fillet served with mustard
mashed potatoes and roasted
onion cream sauce and fresh vegetables £9.25


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From the Grill

Glendale Rump Steak,
10oz Rump steak served with onion rings,
tomatoes, mushroom,
Salad and chips
£13.95

Gammon Steak,
16oz Hand cut gammon steak served with pineapple, tomatoes,
Mushrooms, salad and chips
£12.45

Surf and Turf,
Sirloin Steak topped with King Prawns in Lemon Butter with Chips and Salad
£14.95


Traditional Sunday Lunch
12pm - 2pm
£7.75
(Sunday only)